Crispino Bruschetta Carciofi — Authentic Calabrian Artichoke Spread, Pure & Traditional

Light, silky, and elegantly savory, Crispino Bruschetta Carciofi celebrates one of Italy’s most cherished vegetables: the tender, naturally delicate artichoke. Crafted in Calabria, Italy, this gourmet spread captures the true essence of Mediterranean artichokes, offering a refined flavor profile that is both fresh and deeply satisfying.

Made predominantly from fresh Calabrian artichokes blended with premium extra virgin olive oil and a touch of natural garlic, this bruschetta highlights the vegetable’s creamy texture and subtle herbal sweetness. Free from citric acid, preservatives, dyes, and artificial additives, it reflects the uncompromising purity and clean-label philosophy of Famiglia Crispino.

Taycte/MySapori is proud to offer this authentic Calabrian specialty in the United States — a product rarely exported and made with the traditional methods that define Southern Italian cuisine.

Why It Stands Out

• Made in Calabria, Italy by Famiglia Crispino

• Crafted with fresh, tender artichokes

• Blended with premium extra virgin olive oil

• Naturally savory with a delicate herbaceous profile

• No preservatives, no dyes, no citric acid, no artificial additives

• Vegan, gluten-free, allergen-safe

• Clean-label recipe with minimal ingredients

• Produced by an award-winning artisan family — Italian Food Awards, First Place

This is true Italian artichoke flavor — smooth, elegant, and authentically Mediterranean.

Why This Product Is Rare in the U.S. Market

Most artichoke spreads sold in the U.S. are:

• industrially blended

• thickened with artificial fibers

• acidified with citric acid

• made with canola or seed oils

• heavily preserved for long shelf life

Crispino’s Bruschetta Carciofi is the true Calabrian version, made only with:

• real artichokes

• extra virgin olive oil

• natural garlic & herbs

No chemical shortcuts. No artificial flavoring.
Just pure, traditional artichoke craftsmanship — a rarity in the American market.

How to Enjoy

• Spread on crostini, focaccia, or toasted bread

• Stir into warm pasta with lemon, parsley, or Parmigiano

• Add to antipasto boards with cheeses and olives

• Layer into panini or grilled vegetable sandwiches

• Use as a topping for fish, chicken, or roasted vegetables

• Mix with ricotta or goat cheese for a gourmet dip

Flavor profile: tender artichoke creaminess, mild sweetness, clean EVOO richness, subtle garlic notes.

About Famiglia Crispino

Famiglia Crispino, based in Lago–Mangone, Calabria, is recognized for producing some of Italy’s most authentic and clean-label regional specialties. Their philosophy includes:

• sourcing produce within a 50 km radius

• avoiding all acidity correctors such as citric acid, sugar, or salt fillers

• honoring traditional Calabrian recipes

• small-batch production with total transparency

Their dedication has earned them First Place at the Italian Food Awards, solidifying their place among Italy’s most respected artisan food families.