Oliveri-Piemonte

Bring the aroma of Piemonte’s forests to your kitchen. These premium dried porcini mushrooms are hand-harvested in Northern Italy and air-dried to preserve their full-bodied flavor and velvety texture.

Oliveri, a family-run artisan producer based in the UNESCO-recognized region of Acqui Terme, crafts each batch with a deep respect for seasonality and tradition. These Extra Grade porcini are young, light-colored, delicately sliced, and ideal for risottos, pasta, or gourmet sauces.

• 🇮🇹 Made in Italy (Piemonte)

• 🌱 No preservatives or additives

• 🍄 100% Boletus Edulis mushrooms

• 📦 Re-sealable freshness bag

• 💡 Cooking tip: Soak for 15 mins in warm water. Use the soaking liquid as broth.

Why We Love It:

This is not your average mushroom. It’s a true culinary treasure that delivers earthy, umami-rich flavor in every bite. Serve it to impress—or keep it all to yourself.