Prelibato - White Balsamic Vinegar

Prelibato – White Balsamic Vinegar

This is an authentic white balsamic condiment from Acetaia Malpighi crafted exclusively from white Trebbiano grapes grown on the family estate in Modena. It’s aged for 5 years in ash-wood barrels, which gives it a bright, delicate, and refined flavor while preserving its pale, luminous color and fluid texture. Unlike many white balsamics on the U.S. market, this one contains no caramel color, no preservatives, and no additives — just pure grape must aged naturally.
Flavor profile: bright acidity with gentle natural sweetness and notes of green apple, pear, and white grape.
Uses: excellent on fresh fruit, seafood, salads, burrata or mozzarella, roasted vegetables, light sauces, and even in cocktails or desserts for a fresh citrus lift

Prelibato Rosè

This is a unique, Italian-heritage white balsamic condiment also from Acetaia Malpighi, made from the must of Modenese Trebbiano and Ancellotta grapes and delicately infused with the essence of roses. The infusion gives the dressing a soft rose quality and an elegant, floral-accented flavor that transforms dishes especially in seafood and refined salads. It’s a natural product with no artificial additives and embodies a creative fusion of traditional balsamic craft with floral influence.
Ideal pairings: raw fish, shellfish, grilled vegetables, crustaceans, fresh fruit, and creative plating where subtle floral complexity elevates the dish.

Prelibato Riserva – White Balsamic Dressing

Aged 8 years in petite ash barrels, Prelibato Riserva represents a more aged and sophisticated version of the classic Prelibato white balsamic. Like the standard white balsamic, it’s made from Trebbiano Modenese grapes, but the longer aging deepens its character and gives the dressing an enchanting golden hue and more pronounced complexity. This luxurious condiment brings Italian elegance and refined balance to dishes.
Best uses: enhancing seafood (fish, mollusks, caviar), fresh fruit, and any dish that benefits from a deeper, nuanced balsamic note.