Crispino Calabrese Eggplant Sauce

Crispino Calabrese Eggplant Sauce — Pure Calabria in a Jar

A ready-to-use classic from Calabria, Italy, crafted by Famiglia Crispino with 100% Italian tomatoes, fresh-cut eggplant, and extra virgin olive oil. Prepared without added sugar, without tomato paste, and with zero preservatives or dyes, this clean-label sauce delivers bold, honest flavor—exactly how Southern Italy cooks it.

Why it stands out

• Made in Calabria, Italy by Famiglia Crispino

• No added sugar • No tomato paste • No preservatives or dyes

• Naturally gluten-free, vegan-friendly

• Short, transparent ingredient list sourced locally

• Ready in minutes — heat and serve, or sauté with cooked pasta

How to use

• Toss with penne or spaghetti and a splash of pasta water

• Layer into seafood or chicken skillet sauces

• Spoon over grilled vegetables or toasted bruschetta

• Finish with fresh basil and a drizzle of EVOO

Flavor profile: ripe tomato richness, silky eggplant texture, gentle Calabrian warmth.
Serving idea: top with shaved Vacche Rosse Parmigiano Reggiano for a north–south Italian pairing.