An ancient drink of the Roman upper class, SABA has deep and storied history in the Italian culinary scene. Crafted from freshly harvested grape must, SABA is cooked down to a luscious, syrupy consistency over a low fire for three days. SABA is renown for its luxurious sweetness without added sugras, and is a favorite of mixologists, effortlessly elevating gourmet beverages and cocktails alike. Athletes and fitness enthusiasts, too, can tap into its energizing blend by mixing with sparkling water, making it the go-to refresher for both pre and post-exercise indulgence.

SABA serenades the senses with an intoxicating blend of deep, velvety sweetness and tantalizing fruity undertones. Each drop unravels like silken threads, caressing the palate with notes of ripe fig, luscious plum, and a hint of sun-kissed raisins. As the liquid cascades, it leaves a lingering embrace of pure, unadulterated elegance. Indulge in SABA's seductive dance of flavors, a sultry waltz that promises to enchant and bewitch with every luxurious sip.