Crispino “Salsa Per Amatori Rustica” — Calabrian Roasted Tomato Passata (No Salt, No Citric Acid, No Concentrate)
Smoky, robust, and unmistakably Calabrian, Crispino Salsa Per Amatori Rustica is a roasted tomato passata that celebrates the deeper, earthier side of Southern Italy’s culinary tradition. Made entirely in Calabria, this sauce captures the intense flavor of tomatoes that are first sun-ripened, then slow-roasted to coax out a rich, caramelized sweetness and a warm, smoky undertone.
Crafted from tomatoes grown within a 50-kilometer local radius, this Rustica passata is processed within hours of harvest to preserve the tomatoes’ natural purity. True to Famiglia Crispino’s clean-label philosophy, it contains no tomato concentrate, no citric acid, no added salt, no preservatives, and no dyes — just pure roasted tomatoes, elevated by slow cooking and traditional Calabrian technique.
Taycte/MySapori is proud to bring one of Italy’s most authentic roasted tomato passatas to the U.S. market — a product that is rarely exported and almost never found in its pure form.
Why It Stands Out
- Made in Calabria, Italy
- Crafted from sun-ripened, slow-roasted tomatoes
- Tomatoes grown within a 50 km radius of the Crispino family
- No salt, no citric acid, no tomato concentrate
- No preservatives, dyes, or artificial additives
- Naturally vegan, gluten-free, and allergen-safe
- Clean-label, minimal-ingredient recipe
- Silky-yet-rustic texture with smoky depth
- Produced by an award-winning family — Italian Food Awards, First Place
This is the purest expression of roasted Calabrian tomatoes — deep, earthy, smoky, and incredibly aromatic.
Why This Product Is Rare in the U.S. Market
Most U.S. “roasted tomato sauces” are:
- thickened with tomato paste
- acidified with citric acid
- flavored with smoke extract
- preserved with chemicals
- made outside Italy
- blended with sugar or industrial oils
Crispino’s Salsa Per Amatori Rustica is the authentic Calabrian version, made only with:
- roasted tomatoes
- traditional slow processing
- pure tomato pulp
- no acidity correctors
- zero additives
This makes it one of the cleanest and most authentic roasted tomato passatas available to American consumers.
How to Use
- Create rich, rustic pasta sauces (fusilli, rigatoni, orecchiette)
- Spread on pizza or focaccia for smoky depth
- Add to braises, stews, and slow-cooked dishes
- Spoon over roasted meats or grilled vegetables
- Use as a base for shakshuka or Mediterranean bowls
- Blend into creamy soups for added warmth and complexity
Flavor profile: roasted tomato richness, deep caramelized sweetness, soft smokiness, smooth texture, unmistakably Calabrian.
About Famiglia Crispino
Based in Lago–Mangone, Famiglia Crispino is known for preserving authentic Calabrian gastronomy with:
- strict 50 km local sourcing
- no citric acid, sugar, or artificial preservatives
- traditional small-batch methodology
- full clean-label transparency
- respect for regional culinary heritage
Their excellence has earned First Place at the Italian Food Awards, confirming their place among Italy’s top artisan producers.
