In Calabria, where agricultural excellence meets centuries-old farming traditions and modern production, Famiglia Crispino has become a true benchmark in the world of natural tomato passata.
Their leadership is built on solid values: a fully Calabrian supply chain, tomatoes harvested at the perfect moment of ripeness, and immediate processing of the fresh fruit to preserve a taste that is full, genuine, and unmistakably pure.
The tomatoes used come exclusively from Calabria, picked only when they naturally reach the ideal balance between sweetness and acidity. This careful timing creates a passata with a harmonious, authentic flavor — without the need for salt, citric acid, or any additives at all. The tomato’s natural maturity makes any corrective intervention unnecessary.
Thanks to rapid and respectful processing, the tomatoes retain their fragrance, vibrant color, and nutritional properties, resulting in a product that is simple, natural, and honest — a direct expression of the rhythm of the land and the dedication of the people who cultivate it.
Alongside their signature passata, Famiglia Crispino celebrates Calabria’s rich heritage by creating products that combine tomatoes with the region’s certified specialties: DOP extra virgin olive oil, IGP ’nduja from Spilinga, IGP Tropea onions, De.Co. Calabrian chilies, and other prized ingredients that tell the authentic story of this remarkable region.
Each combination is crafted with quality and tradition in mind, bringing the very best of Calabrian gastronomy to the table.
This is a family tradition deeply rooted in Calabrian rural culture — transforming experience and passion into a modern production model where artisanal know-how meets innovation. Every bottle carries the wisdom passed down through generations and the desire to protect the true flavor of an extraordinary land.
Famiglia Crispino represents the perfect balance between tradition and innovation, between agricultural value and responsible production.
Every passata tells the story of a region that believes in quality, honors its roots, and shares the genuine taste of its land.
1. What makes Crispino tomato passata different from regular tomato sauces?
Crispino Passata is made from 100% Calabrian tomatoes harvested at peak ripeness and processed immediately with no added salt, citric acid, or preservatives. This creates a naturally balanced, aromatic, and clean tomato base.
2. Is Crispino Passata healthy?
Yes. It contains only fresh tomatoes—no additives, no sugars, and no salt. The rapid processing preserves flavor, nutrients, and antioxidants.
3. Where are Crispino products made?
All products are produced in Calabria, Italy, using ingredients grown in local farms and processed with traditional methods combined with modern standards.
4. What Calabrian ingredients are used in Crispino recipes?
Crispino celebrates Calabria with DOP olive oil, ’Nduja di Spilinga IGP, Cipolla Rossa di Tropea IGP, peperoncino De.Co., and Calabrian olives.
5. Who is Famiglia Crispino?
A Calabrian family business with deep agricultural roots, blending tradition and innovation to create pure, high-quality tomato products.
6. Why does Taycte import Crispino products to the USA?
To provide American consumers, chefs, hotels, and corporate clients with authentic, premium, clean-label Italian foods that are difficult to find outside Italy.
7. Are Crispino products good for corporate gifting?
Absolutely. Their authenticity, premium quality, and beautiful presentation make them ideal for holiday gifts, client appreciation, and luxury hospitality gifting.
8. What dishes can I make with Crispino Passata?
Perfect for pasta, pizza, soups, stews, braised meats, seafood, and gourmet home cooking.
9. Are Crispino tomatoes really grown only in Calabria?
Yes. All tomatoes come from regional Calabrian farms following traditional cultivation practices.
10. Does Crispino use additives or preservatives?
No. Crispino Passata is pure tomato, with zero added ingredients.
11. What makes Calabria special for tomato cultivation?
Mediterranean sun, mineral-rich soil, clean water, and centuries-old agricultural experience create tomatoes with exceptional sweetness and depth.
12. Where can I buy Crispino products in the USA?
Exclusively at Taycte.com, the official U.S. curator and distributor of Crispino’s Calabrian specialties.
13. Are Crispino products suitable for hotels and chefs?
Yes. Crispino is used by chefs, boutique hotels, and culinary programs that value authenticity and clean-label ingredients.
14. What is Calabrian cuisine known for?
Bold flavors, regional specialties, sun-ripened vegetables, spicy peppers, and artisanal olive oils — all reflected in Crispino’s product line.
