A true homage to the orange, vegan orange bread is a typical Sicilian dessert that uses every piece of the orange, including pulp and peel, in the batter. The resulting cake is soft and highly fragrant -- perfect for breakfast or as a tasty dessert.
300 g of 2 flour
20 g of cornstarch
160 g of raw cane sugar
1 packet of cream of tartar-based baking powder -16 g-
360 g of soy or almond milk
1 medium-sized organic orange (about 170 g)
A perfect centerpiece for a main course, breaded fennel cutlets are a delicious way to prepare this splendid vegetable. The crispy breading coupled with the soft fennel is the perfect blend of textures, making an irresistible bite. When paired with a quality sauce and a mixed salad, you've got the perfect main course.
A traditional Italian dish, lasagna is at the heart of any authentic Italian meal. Today, we're going to make the vegetarian version of a traditional Italian lasagna. Vegetarian lasagna is made with alternating layers of colorful vegetables and béchamel sauce separated by pasta and is lighter than the traditional, meat-laden lasagnas served in the United States. This dish is easy to prepare and, as with all lasagnas, can be prepared in advance and reheated for second and third helpings.
The vegetables used to make the lasagna can vary depending on the season you're cooking during; our recipe below uses ingredients that are in season in the early Spring.