Luxurious Truffle Garlic Spaghetti with Filotea Pasta
Jul 14, 2024
We are excited to announce the addition of Filotea Pasta to our offerings at Taycte. Known for its authentic Italian quality, Filotea Pasta is perfect for gourmet dishes. Try our new recipe: Truffle Garlic Spaghetti, combining the rich flavors of Filotea Spaghetti, Taycte Extra Virgin Olive Oil, and truffle oil, garnished with fresh parsley and Parmesan cheese.
Italian Bruschetta with Saporoso Balsamic Vinegar of Modena
Mar 24, 2024
Bruschetta is a classic Italian appetizer that's beloved around the world, and for good reason. It combines simple, fresh ingredients into something truly special. This version uses ripe tomatoes, fragrant basil, and a unique balsamic vinegar to elevate the flavors. Whether you're hosting a party or just looking for a delicious snack, this tomato bruschetta recipe is sure to impress.
Pumpkin Pannacotta with Bordeaux Balsamic IGP and almonds crumble
Mar 24, 2024
Dive into the essence of autumn with this Pumpkin Panna Cotta, a dessert that marries the silky smoothness of pumpkin-flavored cream with the rustic crunch of an almond crumble, all crowned with a drizzle of exquisite Bordeaux Balsamic Vinegar. This recipe is thoughtfully adapted for American kitchens, offering a balance of flavors that's both sophisticated and comforting. Whether chilled to perfection or gently thawed for ease of serving, each spoonful promises a harmonious blend of textures and tastes, encapsulating the warmth of the season in every bite.
Lasagna Bolognese (History & Recipe)
Mar 09, 2024
Lasagna Bolognese is an institution, the quintessential baked lasagna, the typical Sunday dish. This rich and flavorful dish originates from Emilia Romagna (the land of the Balsamic Vinegar of Modena), and specifically, the city of Bologna. Origins and history The oldest transcribed text about lasagna appears in 1282 in the Memoriali Bolognesi ("Bolognesi Memorials"), in which lasagna was mentioned in a poem transcribed by a Bolognese notary; while the first recorded recipe was set down in the early 14th-century Liber de Coquina (The Book of Cookery).
Flourless Chocolate Olive Oil Cake
Apr 08, 2023
Flourless chocolate cake is a rich and decadent dessert that is perfect for anyone with a sweet tooth. Made with just a few simple ingredients, this cake is dense, fudgy, and packed with intense chocolate flavor. With its silky smooth texture and melt-in-your-mouth consistency, it's hard to believe that this cake is actually flourless. Whether you're looking for a gluten-free dessert option or just want to indulge in a seriously delicious treat, this flourless chocolate cake is sure to impress. In this article, we'll walk you through the steps to make this mouthwatering dessert at home.
Vegan Orange Bread
Mar 20, 2023
A true homage to the orange, vegan orange bread is a typical Sicilian dessert that uses every piece of the orange, including pulp and peel, in the batter. The resulting cake is soft and highly fragrant -- perfect for breakfast or as a tasty dessert.
Breaded Fennel Cutlets
Mar 20, 2023
A perfect centerpiece for a main course, breaded fennel cutlets are a delicious way to prepare this splendid vegetable. The crispy breading coupled with the soft fennel is the perfect blend of textures, making an irresistible bite. When paired with a quality sauce and a mixed salad, you've got the perfect main course.
How to cook Vegetarian Lasagna
Mar 20, 2023
A traditional Italian dish, lasagna is at the heart of any authentic Italian meal. Today, we're going to make the vegetarian version of a traditional Italian lasagna. Vegetarian lasagna is made with alternating layers of colorful vegetables and béchamel sauce separated by pasta and is lighter than the traditional, meat-laden lasagnas served in the United States. This dish is easy to prepare and, as with all lasagnas, can be prepared in advance and reheated for second and third helpings.
Bread and Arugula Meatballs
Mar 20, 2023
A fantastic way to make use of that stale bread in your pantry, bread and arugula meatballs are a quick and simple recipe that are sure to please both adults and children alike. The peppery taste of the arugula, paired with the fresh garlic and olive oil, elevate the bread into a cohesive dish that can be prepared in advance.