1850, Balsamic Vinegar of Modena, Aged 8 Years
Acetaia Malpigha 1850, Balsamic Vinegar of Modena, Aged 8 Years
A small bottle meant to be enjoyed on the go or as a small token of appreciation, 1850 from Acetaia Malpighi makes a perfect stocking stuffer. Made from Trebbiano and Lambrusco grapes and aged in oak barrels, this full-bodied balsamic is perfect for vegetables, pasta, grilled meats, and more.
About Acetaia Malpigha
Dating back to 1850, the fifth generation of the Malpighi Family still owns and operates the company to this day. Their mission has always been to produce "real and genuine natural vinegar." The grapes are grown in their own vineyard, absorbing the unique terroir of Modena, Italy. The harvested grapes are then crushed and prepared right there on the family farm, going from earth to barrel to bottle, all in one place.
Tips For Use
Delicious on vegetable salads, mixed grilled or cooked vegetable, roasted meat, carpaccio and boiled meat, poured in droplets on risotto, buffalo mozzarella caprese, fried vegetables, fresh strawberries and artisanal vanilla ice cream.
Organoleptic properties
| Appearance | Clear |
|---|---|
| Color | Intense dark brown |
| Fragrance | Round and full |
| Flavour | Velvety and well-balanced |
| Density | 1,34 |