Acetaia Malpighi “1850” – Balsamic Vinegar of Modena, Aged 8 Years

Elegant, velvety, and deeply rooted in Modena’s centuries-old tradition, Acetaia Malpighi “1850” represents the essence of authentic Balsamic Vinegar of Modena. Crafted from Trebbiano and Lambrusco grapes grown on the Malpighi family estate and aged for 8 years in fine oak barrels, this balsamic delivers remarkable balance, density, and depth in a compact, gift-ready bottle.

Perfect as a refined pantry staple, travel-friendly companion, or thoughtful gourmet gift, “1850” carries the unmistakable richness that has defined Malpighi’s craft for five generations, since the family acetaia was founded in 1850.

Taycte/MySapori is proud to bring this artisanal Modenese balsamic to the United States, offering a rare level of authenticity and heritage rarely seen in U.S. balsamic vinegar products.

Why It Stands Out

• Aged 8 years in traditional oak barrels

• Made from estate-grown Trebbiano & Lambrusco grapes

• Crafted in Modena, Emilia-Romagna, Italy

• Small-batch, family-owned acetaia founded in 1850

• Naturally full-bodied with velvety density (1.34)

• Clean, authentic Italian balsamic — no caramel, no thickeners, no shortcuts

• Ideal as a gourmet gift or travel-size indulgence

• Imported exclusively for U.S. customers seeking genuine Modenese tradition

This is real balsamic craftsmanship — rich, dark, aromatic, and balanced.

Flavor & Aromatic Profile (Organoleptic Notes)

• Appearance: Clear and glossy

• Color: Intense dark brown

• Fragrance: Round, full, warm, and aromatic

• Flavor: Velvety, well-balanced, naturally sweet with subtle acidity

• Density: 1.34 (luxuriously smooth, lightly syrupy)

A balsamic that coats, lingers, and elevates every ingredient it touches.

Why This Product Is Rare in the U.S. Market

Many U.S. balsamic vinegars are:

• blended with caramel coloring

• thickened artificially

• produced outside Modena

• made with wine vinegar and flavoring

• mass-produced without regional identity

Malpighi 1850 is:

• aged in Modena

• barrel-matured 8 years

• made only from cooked grape must + wine vinegar from their estate

• controlled from vineyard → barrel → bottle

• produced by one of Modena’s most historic acetaie

This makes it one of the most authentic mid-aged balsamic options available in the American market.

How to Enjoy

• Drizzle over grilled or roasted vegetables

• Finish risotto or pasta dishes with a few droplets

• Pair with buffalo mozzarella or caprese

• Glaze roasted meats, pork, or carpaccio

• Serve with fried vegetables or grilled fish

• Drizzle over fresh strawberries or vanilla gelato

• Use as a gourmet finishing touch for salads or antipasti

Flavor profile: sweet, tangy, velvety, woody from oak aging, balanced acidity — perfect for everyday gourmet cooking.

About Acetaia Malpighi

Founded in 1850 in Modena, Emilia-Romagna, Acetaia Malpighi is now run by the fifth generation of the Malpighi family. Their mission has remained unchanged for over 170 years:
to produce genuine, natural balsamic using grapes grown on their own land, respecting traditional Modenese methods.

From vineyard → must → barrel → bottle, everything happens on the family estate — a level of traceability and authenticity unmatched in modern balsamic production.

Malpighi is globally recognized as one of Modena’s most important producer families, preserving the integrity of true Italian balsamic craftsmanship.