Crispino Bruschetta Arrabbiata — Spicy Calabrian Vegetable Spread with Authentic ‘Arrabbiata’ Heat

Bold, fiery, and unmistakably Calabrian, Crispino Bruschetta Arrabbiata captures the vibrant soul of Southern Italy in a single jar. Crafted from a medley of hand-selected vegetables — including eggplant, red peppers, artichokes, champignon mushrooms, and sun-dried tomatoes — this spread delivers layered depth, rustic texture, and real Mediterranean character.

The unmistakable Calabrian peperoncino piccante gives this bruschetta its signature “arrabbiata” (angry/spicy) kick, balanced with aromatic parsley and smooth vegetable oils. Produced entirely in Calabria, Italy, this spread is free from preservatives, artificial colorings, and acidity correctors — a true clean-label specialty rooted in regional culinary tradition.

Taycte/MySapori is proud to offer one of the only authentic Calabrian arrabbiata vegetable spreads available in the U.S., bringing a rare and versatile product straight from Famiglia Crispino’s kitchen to American tables.

Why It Stands Out

• Made in Calabria, Italy by Famiglia Crispino

• Crafted from a blend of Italian eggplant, peppers, artichokes, mushrooms, and sun-dried tomatoes

• Infused with Calabrian hot peppers for real ‘arrabbiata’ heat

• Naturally savory with layered vegetable depth

• No preservatives, no dyes, no citric acid, no artificial additives

• Vegan, gluten-free, allergen-safe

• Short, clean ingredient list

• Produced by an award-winning artisan — Italian Food Awards, First Place

A true Calabrian specialty — vibrant, spicy, and full of Mediterranean energy.

Why This Product Is Rare in the U.S. Market

Most “arrabbiata” products sold in the U.S. are:

• tomato-heavy industrial sauces

• artificially acidified with citric acid

• flavored with chili extracts

• made with seed oils and preservatives

• mass-produced outside Italy

Crispino’s version is the authentic Calabrian vegetable arrabbiata, made with:

• real peperoncino

• grilled & preserved vegetables

• sun-dried tomato richness

• no chemical shortcuts

This makes it one of the only true Calabrian arrabbiata bruschettas available to American consumers.

How to Enjoy

• Spread on crostini, focaccia, or toasted bread

• Add to pasta for an instant spicy sauce

• Use as a topping for grilled chicken or seafood

• Incorporate into sandwiches, panini, or wraps

• Mix into risotto, couscous, or grain bowls

• Serve on antipasto boards for a spicy contrast

Flavor profile: spicy Calabrian heat, rich vegetable depth, sun-dried tomato sweetness, soft herb finish.

About Famiglia Crispino

Famiglia Crispino, based in the Lago–Mangone region of Calabria, has earned its place as one of Italy’s most respected artisan producers. Their approach centers on:

• sourcing produce within a 50 km radius

• avoiding citric acid, sugar, and preservative shortcuts

• small-batch, traditional preparation

• complete ingredient transparency

• preservation of true Calabrian culinary identity

Their dedication to quality has earned them First Place at the Italian Food Awards, highlighting their status in Italian gastronomy.