Crispino Sugo Pronto Funghi — Calabrian Tomato Sauce with Tricoloma Portentosum Mushrooms

Earthy, rustic, and deeply aromatic, Crispino Sugo Pronto Funghi brings the flavor of Italy’s woodlands directly to your kitchen. Crafted in Calabria, Italy, this gourmet sauce blends premium Italian tomato pulp with the distinctive richness of Tricoloma Portentosum mushrooms — a variety treasured in Southern Italian cooking for its meaty texture and forest-driven umami.

The base of the sauce is a clean, authentic Italian tomato pulp, slow-cooked to preserve natural sweetness and depth. Generous amounts of mushrooms infuse the sugo with warm, earthy notes, while extra virgin olive oil, onion, and fresh basil contribute aromatic balance and Mediterranean brightness. Free from citric acid, sugar, preservatives, and artificial additives, this sauce reflects the clean-label philosophy that defines Famiglia Crispino.

Taycte/MySapori is proud to bring one of the only authentic mushroom sughi from Calabria to the U.S. market — a true regional specialty rarely exported.

Why It Stands Out

• Made in Calabria, Italy by Famiglia Crispino

• Features Tricoloma Portentosum mushrooms for real woodland depth

• Premium Italian tomato pulp base

• Enriched with extra virgin olive oil, onion & basil

• No citric acid, no preservatives, no added sugar, no dyes

• Vegan, gluten-free, allergen-safe

• Clean-label recipe with short ingredient list

• Produced by an award-winning artisan family — Italian Food Awards, First Place

This sugo delivers the genuine taste of Italian mushroom cooking — rich, comforting, and unmistakably Mediterranean.

Why This Product Is Rare in the U.S. Market

Most mushroom pasta sauces in the U.S. are:

• thickened with tomato paste

• flavored with mushroom extract, not real mushrooms

• acidified with citric acid

• preserved with chemicals

• made outside Italy

• blended with seed oils instead of EVOO

Crispino Sugo Pronto Funghi is the authentic Calabrian version, made only with:

• real Tricoloma mushrooms

• extra virgin olive oil

• Italian tomato pulp

• natural herbs

• no industrial shortcuts

This positions Taycte/MySapori as a leading U.S. source for true Italian mushroom sauces.

How to Use

• Serve over fresh pasta, risotto, or gnocchi

• Use as a sauce for chicken, pork, or roasted vegetables

• Layer into lasagna or baked pasta dishes

• Spoon over polenta or grilled bread

• Add to stews or skillet dishes for an earthy boost

Flavor profile: earthy mushroom umami, warm tomato sweetness, subtle basil aroma, smooth EVOO richness.

About Famiglia Crispino

Famiglia Crispino, based in the Lago–Mangone region of Calabria, is renowned for preserving authentic Southern Italian flavors through:

• sourcing produce within a 50 km radius

• avoiding acidity correctors like citric acid, sugar, or industrial salt

• small-batch, traditional preparation

• transparent, clean-label recipes

• deep respect for Calabrian culinary tradition

Their products have earned prestigious recognition, including First Place at the Italian Food Awards, confirming their place among Italy’s top artisan food producers.