Crispino Sugo Pronto Olive Verdi — Calabrian Ready-Made Tomato Sauce with Green Olives

Bright, savory, and deeply Mediterranean, Crispino Sugo Pronto Olive Verdi brings the bold character of Calabrian cuisine straight to your kitchen. Crafted exclusively in Calabria, Italy, this ready-made sauce combines the natural sweetness of premium Italian tomato pulp with the vibrant briny flavor of Calabrian green olives, creating a balanced, flavorful, and utterly authentic Southern Italian sauce.

Blended with extra virgin olive oil, sweet onion, and fragrant oregano, this sugo reflects the true simplicity and purity of Calabrian cooking traditions. Free from citric acid, added sugar, preservatives, and artificial additives, it represents the clean-label craftsmanship that Famiglia Crispino is known for.

Taycte/MySapori proudly offers this genuine Calabrian sauce to the U.S. — a rare find in a market filled with industrial “olive sauces” that lack regional identity and clean ingredients.

Why It Stands Out

• Made in Calabria, Italy by Famiglia Crispino

• Premium Italian tomato pulp

• Crafted with Calabrian green olives for vibrant briny depth

• Enriched with extra virgin olive oil, onion, and oregano

• No citric acid, no preservatives, no dyes, no added sugar

• Vegan, gluten-free, allergen-safe

• Clean-label, short ingredient list

• Produced by an award-winning family — Italian Food Awards, First Place

This is true Southern Italian sugo — bright, rustic, and rich with Mediterranean character.

Why This Product Is Rare in the U.S. Market

Most “olive pasta sauces” in the U.S. are:

• thickened with tomato paste

• acidified with citric acid

• flavored with olive extracts instead of real olives

• made with seed oils

• preserved with chemicals

• produced outside Italy

Crispino’s Sugo Pronto Olive Verdi is the authentic Calabrian version, made only with:

• real green olives

• Italian tomato pulp

• extra virgin olive oil

• natural herbs

• zero acidity correctors

This gives Taycte/MySapori a clear premium advantage as one of the only U.S. retailers offering true Calabrian sughi.

How to Use

• Heat gently and serve over spaghetti, penne, or orecchiette

• Serve as a sauce for chicken, fish, or roasted vegetables

• Use as a base for skillet dishes, casseroles, or baked pasta

• Spread onto focaccia or pizza for a bright olive note

• Pair with antipasti or grilled Mediterranean vegetables

Flavor profile: sweet Italian tomato, briny Calabrian olive, faint herbal oregano, smooth EVOO finish, balanced Mediterranean acidity.

About Famiglia Crispino

Famiglia Crispino, based in the Lago–Mangone region of Calabria, preserves the purity of Southern Italian cooking through:

• locally sourced produce within a 50 km radius

• no citric acid, sugar, or artificial additives

• traditional slow preparation

• small-batch production

• unwavering commitment to clean-label transparency

Their excellence has earned them First Place at the Italian Food Awards, making them one of Italy’s leading artisan producers.