Grilled Peppers in Extra Virgin Olive Oil (Peperoni Grigliati)

Oliveri Grilled Carmagnola Peppers — Flame-Grilled Sweetness from Piemonte

Sweet, smoky, and bursting with Mediterranean warmth, Oliveri’s Grilled Carmagnola Peppers bring vibrant color and authentic Italian flavor to any gourmet spread. Grown in the fertile lands of Carmagnola—one of Italy’s most celebrated pepper-growing regions—these peppers are hand-sliced, flame-grilled, and preserved in extra virgin olive oil for the perfect balance of softness, char, and natural sweetness.

Crafted by the Oliveri family in Piemonte, each jar captures the true taste of Italian summer vegetables, enhanced by traditional grilling and clean-label preserving methods. Soft, aromatic, and irresistibly flavorful, they elevate antipasti, salads, sandwiches, boards, and pizzas with ease.

Why it stands out

• Product of Italy – peppers grown in Carmagnola, Piemonte

• Flame-grilled for natural sweetness, smokiness & depth

• Preserved in premium extra virgin olive oil

• Ideal for antipasti, salads, panini, focaccia, and pizza

• Vegan • Preservative-free • Clean-label ingredients

How to enjoy

• Layer onto antipasto boards with cheeses and olives

• Add to sandwiches, focaccia, or grilled vegetable panini

• Toss into salads or pasta dishes for color & sweetness

• Serve over warm crostini with burrata or goat cheese

• Use as a gourmet topping for pizzas or flatbreads

Flavor profile: sweet roasted pepper, gentle smokiness, silky texture, and a bright Mediterranean finish.