White Truffle Salt (Condimento a Base di Sale con Tartufo Bianco)

Oliveri White Truffle Salt — Luxury from Piemonte in Every Pinch

Elegant, earthy, and unforgettable, Oliveri’s White Truffle Salt combines fine Mediterranean sea salt with real white truffle (Tuber magnatum Pico) for instant gourmet depth. Just a sprinkle elevates eggs, fries, pasta, risottos, sashimi, or roasted vegetables with the unmistakable aroma of fresh truffle.

Hand-crafted in Piemonte, Italy by the Oliveri family, this finishing salt captures the essence of authentic truffle cuisine—no artificial flavors, no additives, pure culinary elegance in a jar.

Why it stands out

• Made in Italy – Piemonte region

• Infused with real Tuber magnatum Pico (white truffle)

• Premium Mediterranean sea salt base

• Finishing salt for eggs, pasta, risotto, vegetables

• No artificial flavors or additives

How to use

• Sprinkle over pasta, risotto, or grilled seafood before serving

• Finish roasted potatoes or popcorn for a refined twist

• Mix into butter or olive oil to create truffle condiments

Flavor profile: intense white-truffle aroma, balanced minerality, lingering gourmet finish.