D.O.P. Canino – Single-Variety Caninese Extra Virgin Olive Oil (Lazio, Italy)

Intense, green, and beautifully alive, D.O.P. Canino is a single-variety extra virgin olive oil from northern Lazio — one of Italy’s most historic and protected olive-growing areas. Produced exclusively from Caninese olives grown around the hill town of Canino, in the ancient land of Tuscia, this oil captures volcanic soil, coastal breezes, and centuries of olive culture in every drop. 

Harvested early and cold-pressed within 24 hours, D.O.P. Canino delivers an intensely fruity profile with a decisive bitter and spicy finish, high in polyphenols and Vitamin E. This is not a generic “Italian blend” — it is a certified D.O.P. (Denominazione di Origine Protetta) extra virgin olive oil, tied to a specific territory, cultivar, and method, legally protected under European law. 

Many of the trees are over a century old, with roots stretching back to Etruscan times, and the oil has been recognized with top awards such as the Roma EVOO / Premio Roma Evo and high placement in major Italian guides like Oli d’Italia. 

Taycte/MySapori is proud to bring this powerhouse oil to the U.S., offering one of the most distinctive and character-driven Italian EVOOs available.

Why It Stands Out

• 100% Caninese cultivar – single-variety, not a blend

• D.O.P. Canino – protected designation from northern Lazio

• Early harvest, cold-pressed within 24 hours for maximum freshness

• From heritage groves, many trees 100+ years old

• Intense fruity flavor with a bold bitter & spicy finish

• Very low acidity, high in polyphenols & Vitamin E

• Internationally awarded (Roma EVOO Award, Premio Roma Evo, Oli d’Italia recognition) 

• 100% Italian, estate-level quality — no blends, no shortcuts

This is an oil for people who want to taste the olive grove, not a neutral cooking fat.

Flavor Profile

• Variety: Caninese (Canino)

• Harvest: Early

• Pressing: Cold, within 24 hours of picking

• Color: Deep green with golden reflections Qualigeo

• Nose: Fresh fruit, green olive, cut grass

• Taste: Intense fruitiness with a pronounced bitter and spicy aftertaste

• Structure: Clean, vibrant, with a long, peppery finish

• Nutrition: Very low acidity, naturally rich in polyphenols and Vitamin E

If you love bold Tuscan and Sicilian-style oils, this Lazian D.O.P. sits proudly in that same “high-character” category — but with its own volcanic, coastal identity.

How to Use (Best Pairings)

D.O.P. Canino is a finishing oil first. Use it where you want flavor, not just fat:

Outstanding with:

• Cheese (fresh & aged, especially mozzarella, pecorino, parmigiano)

• Grilled or baked fish, octopus, shellfish

• Grilled vegetables, roasted peppers, eggplant, zucchini

• Steaks, lamb, roasted meats, and wild game

• Pizza (especially white pizza, margherita, and veggie pies)

• Salads (bitter greens, arugula, tomato, legume salads)

• Soups (lentil, chickpea, minestrone, tomato, potato-leek)

Simple ways to fall in love with it:

• Drizzle over bruschetta or toasted sourdough with sea salt

• Finish grilled steak or lamb with a spoonful right before serving

• Pour over cannellini beans, chickpeas, or lentils with lemon and herbs

• Use on pizza after baking for aroma and peppery bite

• Dress bitter greens and radicchio with just D.O.P. Canino + sea salt

Health & Nutritional Highlights

Per 1 Tbsp (15 ml):

• Calories: 120

• Total Fat: 14 g (2 g saturated, 0 g trans)

• Carbs / Sugar / Protein: 0 g

• Cholesterol / Sodium: 0 mg

Naturally:

• Plant-based / Vegan

• Gluten-free

• Sugar-free

• Sodium-free

With high polyphenol content and Vitamin E, this oil is not only flavorful but also aligned with Mediterranean-diet health principles.