Platinum IGP Balsamic Vinegar of Modena, Italy (High Density, Aged 25-30 Years)
Acetaia Malpigha Platinum IGP Balsamic Vinegar of Modena, Italy
Platinum IGP is a high density balsamic vinegar, consisting of 90% aged balsamic grape must, and only 10% unaged wine vinegar. It's a thick, viscous balsamic vinegar, having been aged for over 25 years. A completely natural product, there are no artificial colors, additives, or preservatives. It has a deep, rich flavor, with notes of cherry and plum.
About Acetaia Malpigha
Dating back to 1850, the fifth generation of the Malpighi Family still owns and operates the company to this day. Their mission has always been to produce "real and genuine natural vinegar." The grapes are grown in their own vineyard, absorbing the unique terroir of Modena, Italy. The harvested grapes are then crushed and prepared right there on the family farm, going from earth to barrel to bottle, all in one place.
Tips For Use
Delicious on vegetable salads, mixed grilled or cooked vegetable, roasted meat, carpaccio and boiled meat, poured in droplets on risotto, buffalo mozzarella caprese, fried vegetables, fresh strawberries and artisanal vanilla ice cream.
Organoleptic properties
| Appearance | Clear |
|---|---|
| Color | Intense dark brown |
| Fragrance | Round and full |
| Flavour | Velvety and well-balanced |
| Density | 1,36 |