Flourless chocolate cake is a rich and decadent dessert that is perfect for anyone with a sweet tooth. Made with just a few simple ingredients, this cake is dense, fudgy, and packed with intense chocolate flavor. With its silky smooth texture and melt-in-your-mouth consistency, it's hard to believe that this cake is actually flourless. Whether you're looking for a gluten-free dessert option or just want to indulge in a seriously delicious treat, this flourless chocolate cake is sure to impress. In this article, we'll walk you through the steps to make this mouthwatering dessert at home.
Ingredients for Flourless Chocolate Olive Oil Cake
- 1/2 cup cocoa powder
- 1/2 cup boiling water
- 1 tbsp espresso powder
- 1/3 cup finely ground oats
- 1/2 tsp salt, plus more for garnish
- 1 cup granulated sugar
- 3 cup of DOP Canino EVOO
- 1/4 tsp baking soda
- 3 eggs
- 1 tsp powdered sugar
Cooking Directions - Flourless Chocolate Olive Oil Cake
- Preheat the oven to 350°F.
- In a large mixing bowl, whisk together the cocoa powder, boiling water, and espresso powder until smooth.
- In a small bowl, mix together the finely ground oats, salt, and baking soda until combined. Set aside.
- In a separate medium mixing bowl, beat the eggs until light and fluffy, about 3-5 minutes. Set aside.
- Add the granulated sugar and DOP Canino EVOO to the chocolate mixture and mix until smooth. Add the oat mixture and eggs and stir until completely combined.
- Pour the batter into a well-greased springform cake pan. Place in the preheated oven and bake for 35-45 minutes or until the edges of the cake are firm when poked and have sunken away from the edges of the pan.
- Remove from the oven and allow the cake to cool for 30 minutes before removing the sides of the springform pan. Let the cake continue to cool on the springform pan base for an additional hour before garnishing with powdered sugar and a pinch of salt. The cake can also be refrigerated and served chilled.
This flourless chocolate olive oil cake is a delicious and healthy dessert that will surely impress any chocolate lover. With its simple ingredients and easy-to-follow recipe, it's a perfect dessert for any occasion. Whether you're serving it warm or chilled, garnished with a dusting of powdered sugar and a pinch of salt, this cake is sure to be a hit. Give it a try and taste for yourself the rich chocolate flavor, moist and tender crumb, and subtle olive oil undertones that make this cake truly special.