Vegan Orange Bread

A true homage to the orange, vegan orange bread is a typical Sicilian dessert that uses every piece of the orange, including pulp and peel, in the batter. The resulting cake is soft and highly fragrant -- perfect for breakfast or as a tasty dessert.

Vegan Orange Bread Ingredients

300 g of 2 flour

20 g of cornstarch

160 g of raw cane sugar

1 packet of cream of tartar-based baking powder -16 g-

360 g of soy or almond milk

100 g of extra-virgin olive oil D.O.P. Canino

1 medium-sized organic orange (about 170 g)

Preparing and baking Vegan Orange Bread

1. Wash the orange well and cut it into small cubes, including the peel.
2. Transfer the orange to a blender and blend it together with the soy milk and olive oil until obtaining a smooth and fluid mixture.
3. In a bowl, pour the flour, raw cane sugar, cornstarch, and baking powder and mix with a wooden spoon.
4. Then, add the liquid mixture and mix everything well until obtaining a homogeneous batter.
5. Bake. Pour the batter into a cake pan lined with parchment paper or slightly greased and bake the cake in the oven at 180°C for 40-45 minutes. Once cooked, let the orange bread cool completely and serve it sliced.