Italian Bruschetta with Saporoso Balsamic Vinegar of Modena

Italian Bruschetta with Saporoso Balsamic Vinegar of Modena

Mar 24, 2024Kajo Kajevic

Introduction: Bruschetta is a classic Italian appetizer that's beloved around the world, and for good reason. It combines simple, fresh ingredients into something truly special. This version uses ripe tomatoes, fragrant basil, and a unique balsamic vinegar to elevate the flavors. Whether you're hosting a party or just looking for a delicious snack, this tomato bruschetta recipe is sure to impress.


For the Bruschetta:

  • 3 to 4 ripe plum tomatoes
  • 2 cloves of garlic, minced (about 2 teaspoons)
  • 3 to 4 tablespoons of extra virgin olive oil
  • 1 tablespoon of Balsamic Vinegar of Modena “Saporoso”
  • 6 to 8 fresh basil leaves, chopped
  • Salt, to taste
  • Ground white pepper, to taste
  • 1 baguette (French or Italian bread works well)

For the Dressing:

  • 2 teaspoons of “Saporoso” 


  1. Prep the Tomatoes: Start by peeling your tomatoes and dicing them into small, bite-sized pieces. The key here is to use ripe tomatoes for the best flavor.

  2. Mix It Up: In a mixing bowl, combine the diced tomatoes, minced garlic, olive oil, balsamic vinegar, chopped basil, salt, and white pepper. Stir everything together until the ingredients are well mixed. Let this tomato mixture sit and marinate for about 30 minutes. This waiting period allows the flavors to meld together beautifully.

  3. Get Your Bread Ready: While your tomato mixture is marinating, it's time to prep your bread. Slice your baguette into individual pieces, about half an inch thick. Drizzle each slice with a bit of olive oil. Then, toast them in the oven until they're just golden and crispy. This should take a few minutes at a moderate temperature.

  4. Assemble Your Bruschetta: Once your bread is toasted and your tomato mixture has marinated, spoon the tomato mixture onto each slice of bread. Be generous with it!

  5. The Final Touch: For that extra zing and a touch of elegance, drizzle a few drops of the Saporoso Balsamic Vinegar over each bruschetta slice.

  6. Serve and Enjoy: Your tomato bruschetta is now ready to serve! This dish is best enjoyed fresh, accompanied by good company.

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