Breaded Fennel Cutlets

Breaded Fennel Cutlets

Mar 20, 2023Jared Melkun

A perfect centerpiece for a main course, breaded fennel cutlets are a delicious way to prepare this splendid vegetable. The crispy breading coupled with the soft fennel is the perfect blend of textures, making an irresistible bite. When paired with a quality sauce and a mixed salad, you've got the perfect main course.

Ingredients for Breaded Fennel Cutlet

Breaded Fennel Cutlet Preparation

  1. Wash and slice the fennel bulbs into thick slices of about ½ cm.
  2. Bring a pot of lightly salted water to a boil and blanch the fennel slices for a couple of minutes. Drain them and let them dry and cool down in a colander.
  3. Prepare the batter for coating the fennel by mixing the whole wheat flour with water and a pinch of salt and pepper. Mix everything well with a whisk until obtaining a lump-free and fairly fluid batter.
  4. Coat and fry. Heat enough olive oil for deep-frying the fennel slices in a high-sided frying pan. Dip the fennel slices first into the batter, then into the breadcrumbs and place them on a plate. As soon as the oil is hot, fry a few fritters at a time for 3-4 minutes until they are golden brown. Drain them with a slotted spoon and place them on a plate covered with paper towels to remove excess oil.
  5. Serve hot so that they are still crispy.

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published